French champagne shipments experienced a decline of nearly 10% last year, as economic and political uncertainties dampened consumer demand for the sparkling wine in major markets, including France and the United States, according to the producers' association.

In response to a more than 15% drop in sales during the first half of 2024, producers requested a reduction in this year's grape harvest in July. Overall shipments for the year decreased by 9.2% compared to 2023, totaling 271.4 million bottles, as reported by the Comite Champagne (Champagne Committee).

"Champagne serves as a true indicator of consumer sentiment," stated Maxime Toubart, president of the Syndicat General des Vignerons and co-president of the committee, in a statement released late on Saturday.

"It is not time to celebrate given inflation, conflicts across the world, economic uncertainties and political wait-and-see in some of the largest Champagne markets, such as France and the United States."

The French market accounted for 118.2 million bottles, reflecting a decline of 7.2% from 2023, a situation attributed by the association to the ongoing economic and political "gloom" in the nation.

In December, President Emmanuel Macron appointed Francois Bayrou as his fourth prime minister within a year; however, his government continues to struggle and faces significant challenges in passing the 2025 budget, which was a factor in the removal of his predecessor, Michel Barnier.

Additionally, Champagne exports experienced a downturn, with only 153.2 million bottles exported, marking a decrease of 10.8% compared to 2023.

"It is in less favourable periods that we must prepare for the future, maintain our environmental (standards) trajectory, conquer new markets and new consumers," said David Chatillon, co-president of the Champagne Committee.

The committee reported in July that the 2024 harvest in the Champagne region had been adversely affected by unfavorable weather conditions throughout the year, including frost and excessive rainfall, which led to an increase in mildew fungus infestations in the vineyards.

Unlike other wine production methods, the majority of champagne bottles are crafted from a blend of multiple vintages, utilizing reserves from prior years. These reserves are replenished during favorable harvests, allowing producers to offset the impact of less successful years.