DAR ES SALAAM: Food vendors in Kigamboni have highlighted that fish dishes are a significant draw for both locals and tourists, largely due to their freshness and the deep-rooted culinary traditions of the region.

During a recent Coca-Cola Food Fest, Ms. Ummy Amiry, a well-known Mama Lishe from Kigamboni Ferry, explained that the local availability of freshly caught seafood from the Indian Ocean enables vendors to create authentic meals that celebrate Tanzanian culture.

"Many of our patrons, particularly tourists, are attracted to our fish dishes, and we strive to ensure they leave with a sense of satisfaction," she remarked.

Traditional offerings, such as grilled fish accompanied by ugali or rice, exemplify the rich flavors and cooking methods that appeal to those in search of authentic culinary experiences.

Ms. Amiry pointed out that tourists specifically seek out these fish dishes to engage with local customs, making them an integral part of the dining experience in the area.

She also mentioned that the lively street food scene in Kigamboni fosters a friendly environment that attracts both locals and visitors alike.

Food festivals and local markets provide these vendors with opportunities to present their culinary creations, promoting community involvement and cultural exchange.

Mr. Elia Kefa, a prominent 'Baba Lishe' in Kigamboni, underscored the essential role of men in the culinary field, which contributes to personal empowerment, economic prospects, and the preservation of cultural practices.

As the culinary scene continues to develop, the significance of cooking skills extends beyond traditional gender norms, illustrating how cooking can serve as a means for men to connect with their communities and achieve business success.

In Tanzania, the food sector presents considerable opportunities for men to become entrepreneurs, especially in urban settings where there is a growing demand for varied dining options.

Individuals with culinary skills can explore multiple markets, including catering, street food, and restaurant ventures.

Restaurants that prioritize the use of fresh ingredients and adhere to traditional cooking methods can set themselves apart in a competitive market, thereby improving their brand image and increasing profitability.