The company reiterated its commitment to sustainable growth
within the industry and the provision of affordable staple foods to Nigeria’s
fast-growing population, during its 12th Annual General Meeting (AGM) which
held at the Civic Centre, Victoria Island, Lagos, on Thursday, October 14,
2021.
Chairman of the Board of Directors, Dr. Oba Otudeko CFR,
acknowledged the complexities of the past financial year while highlighting the
company’s steady growth and its focus on the future, “When the financial year 2020/2021
commenced, few could have imagined what the year had in store for the company
and the world. We responded by working collaboratively towards the execution of
our corporate goals, guided by clear priorities; keeping our people safe and
motivated, ensuring supply of our food products to consumers across the length
and breadth of the country, and caring for the communities where we operate.
Despite the inevitable disruption to our business, we delivered a strong
performance in very challenging circumstances.
In respect of the future, Otudeko says, “While we expect
market conditions to remain tough and the effects of COVID-19 may be with us
for the foreseeable future, our company has shown the capacity to withstand
shocks and emerge stronger. And with consumer behaviour evolving faster than
ever, we are adapting to this new reality by executing with speed in order to
deliver competitive returns and meet the needs of our multiple stakeholders. We
are committed to investing in the capabilities we need, the know-how and the
talent to continue to create value.”
Managing Director Lanre Jaiyeola, says Honeywell Flour Mills
Plc. has continued to seek innovative solutions for feeding the ever-growing
Nigerian population, using affordable and easily accessible foods, while
simultaneously combating inflation and rising food prices.
“In the past financial year, we achieved record production
and sales volumes driven by consumer food products which also achieved record
sales volume. Our investment in a new Pasta factory at Sagamu paid off greatly
as we grew Pasta sales by over 40% to meet the generated demand for our Pasta
products.”
The learnings from the developments in the past 12 months
have encouraged the company to sharpen its focus and embark on a 10-year
journey towards creating more value, “Consequently, we have commenced a 10-year
evolutionary journey that will see Honeywell Flour Mills transition to become
Honeywell Foods. Our aim is to offer a portfolio of food products manufactured
from a wide range of raw materials drawn from local sources that offer good
nutrition and contribute to a healthier and balanced life. Our aim also aligns
with the Federal Government’s commitment to achieving the United Nation’s 2030
Agenda of Sustainable Development Goals that seeks to ensure access to safe,
nutritious and sufficient food.”
“We will continue to focus on our competitive advantage and
improve our product offerings in order to exceed our consumers’ expectations
while increasing market share, and delivering value to our shareholders,” he
stated.
The company recorded an all-time high revenue of N109.5 billion,
an increase of 36% over N80.4 billion for the financial year ending March 2021.
Increased production output, pioneering new ways of selling, developing
relationships with new customers all over the country across traditional and
modern trades, and more efficient operational capabilities at its factories in
Apapa, Sagamu and Ikeja, were key contributing factors to the revenue increase.
The company’s Operating Profit grew faster than revenue at 39%, from N5.4
billion in FY 2020 to N7.6 billion in FY 2021.
The Board recommended the payment of 7 kobo per share as
dividend for the year subject to shareholders’ approval.
FY 2021 was the company’s best performing year ever
revenue-wise as it crossed the 100 billion mark for the first time ever,
joining an exclusive league of Nigerian companies with over 100 billion Naira
annual revenue.